ICEIN™ Food
Processing Aid
1.
What is ICEIN™ ?
- A processing aid based
on a patented protein polysaccharide complex that maintains quality of
fresh cut vegetables. It does this by retarding dehydration and oxidation
of cut vegetable surfaces.
2.
ICEIN™ is used on:
- A processing aid based
on a patented protein polysaccharide complex that maintains quality of
fresh cut vegetables. It does this by retarding dehydration and
oxidation of cut vegetable surfaces.
- Carrots
- Celery
- Broccoli
- Fresh-cut potato
products (See Photo Below)
- Fresh-cut sweet
potatoes (See Photo Below)
3.
What are the benefits of ICEIN™?
- A processing aid based
on a patented protein polysaccharide complex that maintains quality of
fresh cut vegetables. It does this by retarding dehydration and
oxidation of cut vegetable surfaces.
- Prevents white blush
and desiccation of processed carrots and sweet potatoes.
- Inhibits discoloration
and desiccation of cut ends in celery and broccoli.
- A coating for French
fries which enables pre-cut fries to maintain their pristine color and
crispness for 14 days in a modified atmosphere bag for sale in
supermarkets nationally without using sulphites.
These ICEIN™ treated fries have the taste, color and texture of real
home-made fresh-cut French fries.
- Can be used in
conventional production lines with normal antimicrobial agents.
- All components of
ICEIN™ are classified as G.R.A.S., (Generally Regarded As Safe) by the FDA.
Untreated
fries and fries treated with three different ICEIN formulations. Treatment #2
is the formulation we now sell.
For additional information about the benefits of ICEIN™ please contact:
» » Bob Cyr — bcyr.lir@gmail.com,
770-715-3886
